Make Tulsi Cough Syrup At Home in 15 Minutes

Tulsi, also known as holy basil or Ocium santum, is an edible superfood with immense benefits for lungs, heart, liver and overall health.

Often referred to as the queen of herbs, tulsi is a natural antipyretic, expectorant and hypotensive. It helps fight cold and chest congestion, relieves stress, reduces uric acid and is good for heart health. It may help improve insulin action and promote glucose metabolism as well as muscle mass. It also has potential benefits in arthritis, asthma and dermatitis, besides acting as an analgesic and antioxidant. It can help improve sleep, immune support and bone density. It is also a neuroprotector.

Nature Sure Tulsi Leaf Powder is sourced directly from farms. This top certified quality product is non-GMO and does not contain any chemicals, preservatives, additives or colors. This a pure plant-based product has been processed and packed at an ISO and GMP certified unit. Its purity and authenticity have been certified by a GLP-approved laboratory.

Among other wonderful recipes, you can use Nature Sure Tulsi Leaf Powder to

Make a DIY (do-it-yourself) tulsi cough syrup at home!

All you need is honey and ginger.

Here’s how:

1. Boil 1 cup Nature Sure Tulsi Leaf Powder with clean water and let it simmer for 15 minutes.
2. Strain, add honey and put on low heat till honey dissolves in the mixture.
3. Add grated ginger to the mixture and let it simmer for another 15 minutes till becomes a thick syrup-like liquid.
4. Cool and store in an airtight bottle.
5. Take 1 teaspoon two or three times a day to relieve symptoms of cold and cough.